Our
Menu
We create thoughtful menus for social gatherings. Because every gathering is different, we offer a range of menus that can be personalized to your specific needs.
*$1500 minimum order is required.
Passed Canapes
01.
Passed Canapes
A fan favorite that never disappoints. Our collection of standard, elevated and sweet bites keep tastebuds satisfied and conversations flowing at any type of gathering.
Standard Bites
- Honey glazed chicken skewers
- Pork rillettes with dijon on fennel seed cracker
- Beef meatballs with zhug and tahini
- Champagne grape and blue cheese on seeded cracker
- Whipped goat cheese and fennel on sable
- Truffle pea and edamame with ricotta on sourdough
- Mushroom gougeres
- Avocado mousse on tapioca crisp
- Tomato and watermelon gazpacho
- Pickled daikon saffron summer rolls
- Whipped tofu with honey chili crisp
Elevated Bites
- Spiced melon, chevre, serrano ham
- Duck prosciutto on fig mostarda on baguette
- Chicken liver mousse with cherry coulis
- Beef tartare, lemon aioli
- Steak bites with romesco
- Blini with creme fraiche and caviar
- Tapioca crisp and salmon crudo
- Smoked salmon mousse on rye gougeres
- Fried artichoke hearts with herb aioli
- Beet tartar in lemongrass glaze with a wonton crisp
- Glazed miso eggplant on rice crackersSmoked carrot mousse tart with cashew cream
Sweet Bites
- Matcha shortbread cookies with white chocolate
- Anise panna cotta with pear and caramel pecansAssorted macarons
- Ginger cake with whipped vanilla ganache
Buffet
02.
Buffet Service
Our most diverse menu offering providess variety, customization and a relaxed environment that allows you to gather at your own pace.
Breakfast
- Beef hash with caramelized onion
- Quiche Lorraine
- Apple and pork sausage hand pies
- Deviled eggs with creme fraiche
- Leek whipped ricotta tartine
- Sweet potato, kale, and feta frittata
- Arugula avocado tartine with citrus vinaigrette
- Vanilla chia seed pudding with cardamom coconut whip
- Whipped mango yogurt with passion fruit and granola
- Coffee buns
- Molasses ginger loaf
- Matcha madelines
- Lemon financiers
- Macarons
Lunch
- --served on baguettes--
- Compte cheese, apple, and dijon
- Confit eggplant and tomato with cashew ricotta
- Salami, cornichons, and whole grain mustard
- Smoked salmon with creme fraiche and lemon radicchio
- Roast beef with pickled red onion, butter lettuce and blue cheese spread
- Duck confit with cherry compote, butter lettuce and aioli
- Shaved fennel and apple salad with arugula and tarragon vinaigrette
- Sesame Ceasar salad with radicchio and cabbage
- Kale sweet potato salad with maple tahini and cranberry
Dinner
- Duck confit with cherry compote, butter lettuce and aioli
- Shaved fennel and apple salad with arugula and tarragon vinaigrette
- Sesame Ceasar salad with radicchio and cabbage
- Kale sweet potato salad with maple tahini and cranberry
- Duck confit with cherry compote, butter lettuce and aioli
- Shaved fennel and apple salad with arugula and tarragon vinaigrette
- Sesame Ceasar salad with radicchio and cabbage
- Kale sweet potato salad with maple tahini and cranberry
Plated
03.
Plated
A more formal and sophisticated way to gather, with professionally arranged dishes served to each guest individually.
Sub title
- Honey glazed chicken skewers
- Pork rillettes with dijon on fennel seed cracker
- Beef meatballs with zhug and tahini
- Truffle pea and edamame with ricotta on sourdough
- Mushroom gougeres
Sub title
- Honey glazed chicken skewers
- Pork rillettes with dijon on fennel seed cracker
- Beef meatballs with zhug and tahini
- Truffle pea and edamame with ricotta on sourdough
- Mushroom gougeres
Sub title
- Honey glazed chicken skewers
- Pork rillettes with dijon on fennel seed cracker
- Beef meatballs with zhug and tahini
- Truffle pea and edamame with ricotta on sourdough
- Mushroom gougeres
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For General Inquiries: contact@marquet.nyc