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I'm calling the bluff on conventional diet storytelling (looking at you low-carb, low-cal, low-fat narratives) and offering a sustainable way of eating that focuses on quality, nutritionally dense meals.
Choose from a new menu each week
Meals are delivered between 5:00 and 8:30 on Monday and Wednesday nights
Remove your lids and dressings, and microwave as desired
Roasted salmon marinated in a blend of dijon, maple, and spices with a side of garlic herb potatoes, and a salad of fennel, arugula, pine nuts, tarragon, celery, apple, and pecorino.
Pork shoulder marinated in a flavorful blend of garlic, paprika, and fresh oregano, served with brown rice, and a greek salad of cucumber, tomato, dill pickle, feta, and pine nuts
A bright blend of tomatoes, charred green bell pepper, onion and whole wheat breadcrumbs, with a side of farro salad tossed with arugula, castelvetrano olive, radish, cherry tomatoes, almonds, and a creamy cilantro dressing
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Anna has changed our (food) lives for the best!
Neeti C.
Anna is incredibly thoughtful about the menus she crafts and the needs of her clients. Her food tastes great and is made with care, and her passion for creating a quality product shines through.
Susie P.
The food was so delicious and delivery was super easy. I had the product over the following two days after delivery and everything was exceptionally fresh and well portioned.
Ashton G.
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