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Bringing you easy, fresh, nutrient dense meals to fuel your busy life.
Select the meals you would like for the delivery days that work for you. You can choose Monday, Wednesday, or both! We close the order window two days before delivery. Monday's deadline for orders is Friday at midnight, and Wednesday's deadline for orders is Sunday at midnight. If you've just missed a deadline, email us and we'll try to help!
We cook your food fresh, the day of your delivery. If you have any adjustments you'd like us to include in your dish, make sure to message us so we can discuss.. We are flexible with some of the meal ingredients, so if you have allergies, or aversions, if you're on low carb or high protein, we try to make it work for you. Once the food is prepared, we package it in our compostable packaging and keep it refrigerated until it reaches you.
Deliveries take place between 5:00 and 8:30 on the night of your choosing. While we can't promise exact time slots, if you have a certain one-off need we try to accommodate so please reach out. And that's it! We look forward to cooking for you.
Chicken pesto salad with chickpea pasta, roasted acorn squash, red onion, cherry tomatoes, and zucchini over a bed of fresh kale. Topped with hemp seed and pine nuts
Pesto salad with chickpea pasta, roasted acorn squash, red onion, cherry tomatoes, and zucchini over a bed of fresh kale. Topped with hemp seed and pine nuts
Turkey meatballs with breadcrumbs, oat milk, herbs and sunflower seeds, with red sauce, chickpea pasta, and roasted broccoli
Lentil meatballs with walnuts topped with red sauce over chickpea pasta, and roasted broccoli
Spiced roasted pork served with an Israeli salad of tomato, cucumber, and herbs, and topped with pine nuts and feta. served with a side of whole wheat couscous
Baked cauliflower in a shawarma spice blend, with an Israeli salad of tomato, cucumber, and herbs, and topped with pine nuts and feta. served with a side of whole wheat couscous
Hearty salad bowl with herb roasted chicken breast and a base of shaved brussels sprouts, spinach, and amaranth topped with roasted sweet potatoes, apples, pomegranate seeds, pepita seeds, hemp seeds and almonds with a tahini ceasar dressing
Hearty salad bowl with a base of shaved brussels sprouts, spinach, and amaranth topped with roasted sweet potatoes, apples, pomegranate seeds, pepita seeds, hemp seeds and almonds with a tahini ceasar dressing
Shredded pork, spiced black beans, radish, and salsa fresca over a bowl of shaved cabbage and brown rice topped with pepita seeds and cilantro and served with a vegan green goddess dressing
Seared sweet plantains, spiced black beans, radish, and salsa fresca over a bowl of shaved cabbage and brown rice topped with pepita seeds and cilantro and served with a vegan green goddess dressing
Chicken, herbs, and cucumber in a rice paper wrap with a peanut dipping sauce over a mixed green and cabbage slaw with orange, carrot and radish, and brown rice
Tofu, herbs, and cucumber in a rice paper wrap with a peanut dipping sauce over a mixed green and cabbage slaw with orange, carrot and radish, and brown rice
Soy marinated chicken and cabbage slaw with a carrot ginger dressing, and a base of stir fried cauliflower rice with edamame, carrots, peas, and onions topped with chopped peanuts
Soy marinated mushrooms and cabbage slaw with a carrot ginger dressing, and a base of stir fried cauliflower rice with edamame, carrots, peas, and onions topped with chopped peanuts
Fish cakes with cod, miso, mayo and breadcrumbs, over farro served with a shaved fennel apple and celery salad with lemon vinaigrette dressing
Our plant based take on crab cakes with hearts of palm, miso, vegan mayo and breadcrumbs, over farro served with a shaved fennel apple and celery salad with lemon vinaigrette dressing
Larb of ground pork and lamb served with a papaya tomato salad topped with peanuts, and a side of rice noodles, mint and cilantro, and cabbage leaves, and a lime fish sauce dressing
Larb of ground Beyond meat served with a papaya tomato salad topped with peanuts, and a side of rice noodles, mint and cilantro, and cabbage leaves, and a lime fish sauce dressing
Hearty stew of ground pork, soffritto of onion, celery, and carrot, white wine, tomatoes, vegetable broth, kale, cannellini beans, anchovy, and olive oil, served with a side of baguette
Soup flavored with a mild Thai green curry and eggplant, bamboo sticks, green beans, green bell peppers, cashews, and a side of baguette
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Anna has changed our (food) lives for the best!
Neeti C.
Anna is incredibly thoughtful about the menus she crafts and the needs of her clients. Her food tastes great and is made with care, and her passion for creating a quality product shines through.
Susie P.
The food was so delicious and delivery was super easy. I had the product over the following two days after delivery and everything was exceptionally fresh and well portioned.
Ashton G.
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