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Chicken Pesto Bowl

Chicken pesto salad with chickpea pasta, roasted acorn squash, red onion, cherry tomatoes, and zucchini over a bed of fresh kale. Topped with hemp seed and pine nuts

Roasted Veggie Pesto Bowl

Pesto salad with chickpea pasta, roasted acorn squash, red onion, cherry tomatoes, and zucchini over a bed of fresh kale. Topped with hemp seed and pine nuts

Turkey Meatball

Turkey meatballs with breadcrumbs, oat milk, herbs and sunflower seeds, with red sauce, chickpea pasta, and roasted broccoli

Lentil Meatball

Lentil meatballs with walnuts topped with red sauce over chickpea pasta, and roasted broccoli

Pork Souvlaki

Spiced roasted pork served with an Israeli salad of tomato, cucumber, and herbs, and topped with pine nuts and feta. served with a side of whole wheat couscous

Cauliflower Shawarma

Baked cauliflower in a shawarma spice blend, with an Israeli salad of tomato, cucumber, and herbs, and topped with pine nuts and feta. served with a side of whole wheat couscous

Chicken Brussel Caesar Bowl

Hearty salad bowl with herb roasted chicken breast and a base of shaved brussels sprouts, spinach, and amaranth topped with roasted sweet potatoes, apples, pomegranate seeds, pepita seeds, hemp seeds and almonds with a tahini ceasar dressing

Brussel Caesar Bowl

Hearty salad bowl with a base of shaved brussels sprouts, spinach, and amaranth topped with roasted sweet potatoes, apples, pomegranate seeds, pepita seeds, hemp seeds and almonds with a tahini ceasar dressing

Pork Bowl

Shredded pork, spiced black beans, radish, and salsa fresca over a bowl of shaved cabbage and brown rice topped with pepita seeds and cilantro and served with a vegan green goddess dressing

Plantain Bowl

Seared sweet plantains, spiced black beans, radish, and salsa fresca over a bowl of shaved cabbage and brown rice topped with pepita seeds and cilantro and served with a vegan green goddess dressing

Chicken Summer Rolls

Chicken, herbs, and cucumber in a rice paper wrap with a peanut dipping sauce over a mixed green and cabbage slaw with orange, carrot and radish, and brown rice

Tofu Summer Rolls

Tofu, herbs, and cucumber in a rice paper wrap with a peanut dipping sauce over a mixed green and cabbage slaw with orange, carrot and radish, and brown rice

Chicken Cauliflower Stir Fry

Soy marinated chicken and cabbage slaw with a carrot ginger dressing, and a base of stir fried cauliflower rice with edamame, carrots, peas, and onions topped with chopped peanuts

Mushroom Cauliflower Stir Fry

Soy marinated mushrooms and cabbage slaw with a carrot ginger dressing, and a base of stir fried cauliflower rice with edamame, carrots, peas, and onions topped with chopped peanuts

Fish Cakes

Fish cakes with cod, miso, mayo and breadcrumbs, over farro served with a shaved fennel apple and celery salad with lemon vinaigrette dressing

Hearts of Palm Cakes

Our plant based take on crab cakes with hearts of palm, miso, vegan mayo and breadcrumbs, over farro served with a shaved fennel apple and celery salad with lemon vinaigrette dressing

Larb

Larb of ground pork and lamb served with a papaya tomato salad topped with peanuts, and a side of rice noodles, mint and cilantro, and cabbage leaves, and a lime fish sauce dressing

Beyond Larb

Larb of ground Beyond meat served with a papaya tomato salad topped with peanuts, and a side of rice noodles, mint and cilantro, and cabbage leaves, and a lime fish sauce dressing

Ribolitta

Hearty stew of ground pork, soffritto of onion, celery, and carrot, white wine, tomatoes, vegetable broth, kale, cannellini beans, anchovy, and olive oil, served with a side of baguette

Green Curry Soup

Soup flavored with a mild Thai green curry and eggplant, bamboo sticks, green beans, green bell peppers, cashews, and a side of baguette

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