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CHICKEN PESTO BOWL

Chicken pesto salad with chickpea pasta, roasted acorn squash, red onion, cherry tomatoes, and zucchini over a bed of fresh kale. Topped with hemp seed and pine nuts

ROASTED VEGGIE PESTO BOWL

Pesto salad with chickpea pasta, roasted acorn squash, red onion, cherry tomatoes, and zucchini over a bed of fresh kale. Topped with hemp seed and pine nuts

PORK RAGU

Pork Ragu with carrot, potato, and pearl onion with a side of creamy polenta , and a salad of spinach, parsley, apple, almond, and pomegranate, and a honey citrus dressing

MUSHROOM RAGU

Mushroom Ragu with carrot, potato, and pearl onion with a side of creamy polenta , and a salad of spinach, parsley, apple, almond, and pomegranate, and a honey citrus dressing.

PORK SOUVLAKI

Spiced roasted pork served with an Israeli salad of tomato, cucumber, and herbs, and topped with pine nuts and feta. served with a side of whole wheat couscous

CAULIFLOWER SHAWARMA

Baked cauliflower in a shawarma spice blend, with an Israeli salad of tomato, cucumber, and herbs, and topped with pine nuts and feta. served with a side of whole wheat couscous

CHICKEN BRUSSEL CAESAR BOWL

Hearty salad bowl with herb roasted chicken breast and a base of shaved brussels sprouts, spinach, and amaranth topped with roasted sweet potatoes, apples, pomegranate seeds, pepita seeds, hemp seeds and almonds with a tahini ceasar dressing

BRUSSEL CAESAR BOWL

Hearty salad bowl with a base of shaved brussels sprouts, spinach, and amaranth topped with roasted sweet potatoes, apples, pomegranate seeds, pepita seeds, hemp seeds and almonds with a tahini ceasar dressing

PORK BOWL

Shredded pork, spiced black beans, radish, and salsa fresca over a bowl of shaved cabbage and brown rice topped with pepita seeds and cilantro and served with a vegan green goddess dressing

PLANTAIN BOWL

Seared sweet plantains, spiced black beans, radish, and salsa fresca over a bowl of shaved cabbage and brown rice topped with pepita seeds and cilantro and served with a vegan green goddess dressing

GENERAL TSO'S CHICKEN

Battered, air fried chicken in a homemade General Tso's sauce with a side of brown rice and salad of cucumber, radish, peanuts, cilantro, and cabbage with a carrot ginger dressing

GENERAL TSO'S TOFU

Battered, air fried tofu in a homemade General Tso's sauce with a side of brown rice and salad of cucumber, radish, peanuts, cilantro, and cabbage with a carrot ginger dressing

CHICKEN CAULIFLOWER STIR FRY

Soy marinated chicken and cabbage slaw with a carrot ginger dressing, and a base of stir fried cauliflower rice with edamame, carrots, peas, and onions topped with chopped peanuts

MUSHROOM CAULIFLOWER STIR FRYAdd a title or tagline

Soy marinated mushrooms and cabbage slaw with a carrot ginger dressing, and a base of stir fried cauliflower rice with edamame, carrots, peas, and onions topped with chopped peanuts

CHICKEN AND ROOT VEGETABLE GRATIN

A gratin of thinly shaved root vegetables topped with herb roasted chicken breast, and a salad of spinach, parsley, apple, almond, and pomegranate, and a honey citrus dressing over a bed of baby kale.

ROOT VEGETABLE GRATIN

A gratin of thinly shaved root vegetables topped with herb roasted chicken breast, and a salad of spinach, parsley, apple, almond, and pomegranate, and a honey citrus dressing over a bed of baby kale.

LARB

Larb of ground pork and lamb served with a papaya tomato salad topped with peanuts, and a side of rice noodles, mint and cilantro, and cabbage leaves, and a lime fish sauce dressing

BEYOND LARB

Larb of ground Beyond meat served with a papaya tomato salad topped with peanuts, and a side of rice noodles, mint and cilantro, and cabbage leaves, and a lime fish sauce dressing

RIBOLITTA

Hearty stew of ground pork, soffritto of onion, celery, and carrot, white wine, tomatoes, vegetable broth, kale, cannellini beans, anchovy, and olive oil, served with a side of baguette

GREEN CURRY SOUP

Soup flavored with a mild Thai green curry and eggplant, bamboo sticks, green beans, green bell peppers, cashews, and a side of baguette