Flaky cod baked in a rosemary parmesan crust and served over roasted white beans and cherry tomatoes with a side of farro, and an arugula salad of cucumber, sectioned orange, pine nuts, and citrus vinaigrette
Select Day(s)
Maple and Soy Marinated Salmon
Maple and Soy Marinated Salmon
Maple and soy marinated salmon with a buttery Butternut Squash Purée served with a shredded Brussels sprout and barley salad tossed with olives, shaved almonds, pomegranate, and feta, over arugula with a citrus dressing
Select Day(s)
Sweet Potato Lasagna
Sweet Potato Lasagna
Thinly sliced baked sweet potatoes layered with a basil ricotta and garlic spinach, served with a chopped kale and faro salad with broccoli, salt roasted golden beets, and pine nuts in a honey mustard dressing